Tess’s Kitchen Cooking Classes: MAYONNAISE, HOLLANDAISE AND GREEN GODDESS
MAYONNAISE, HOLLANDAISE AND GREEN GODDESS |
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When you hear the words “emulsified sauces” do you immediately think “delicious”? Well you should. Some of our most commonly used sauces depend on the physical process of emulsification, where tiny particles of fat thicken liquids. We will make this concept delicious in a very easy Fresh Herb Mayonnaise and a lemony and light Hollandaise Sauce, where egg yolks do the trick. Avocado is the actor in our heavenly Green Goddess Dressing. |
$60
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley