Tess’s Kitchen Cooking Classes: INDIAN SPICES AND CURRIES
|INDIAN SPICES AND CURRIES|
Explore the mysteries of Indian spices.
We will make three spice mixtures that are commonly used all over India;
Garam Masala (Sweet Spice),
and Dhana Jiru.
We will then use our home made mixes to create a complex dish inspired by the Parsi culture of Bombay,
Papri Claypot Stew,
which includes green beans, eggplant, sweet potatoes and bananas in their skins!
115 Mill Street Grass Valley