Tess’s Kitchen Cooking Classes: INDIAN SPICES AND CURRIES
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INDIAN SPICES AND CURRIES |
Explore the mysteries of Indian spices. We will make three spice mixtures that are commonly used all over India; Garam Masala (Sweet Spice), Samblar Masala, and Dhana Jiru. We will then use our home made mixes to create a complex dish inspired by the Parsi culture of Bombay, Papri Claypot Stew, which includes green beans, eggplant, sweet potatoes and bananas in their skins!
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$60
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley