Tess’s Kitchen Cooking Classes: INDIAN SPICES AND CURRIES

Explore the mysteries of Indian spices.

We will make three spice mixtures that are commonly used all over India;

Garam Masala (Sweet Spice),

Samblar Masala,

and Dhana Jiru.

We will then use our home made mixes to create a complex dish inspired by the Parsi culture of Bombay,

Papri Claypot Stew,

which includes green beans, eggplant, sweet potatoes and bananas in their skins!