Tess’s Kitchen Cooking Classes: INDIAN SPICES AND CURRIES

INDIAN SPICES AND CURRIES
                                                                                            Image result for Papri Claypot Stew photos

Explore the mysteries of Indian spices.

We will make three spice mixtures that are commonly used all over India;

Garam Masala (Sweet Spice),

Samblar Masala,

and Dhana Jiru.

We will then use our home made mixes to create a complex dish inspired by the Parsi culture of Bombay,

Papri Claypot Stew,

which includes green beans, eggplant, sweet potatoes and bananas in their skins!

 

 

$60

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley