Tess’s Kitchen Cooking Classes: SAVORY PASTRIES FOR FALL

As a former pastry chef, Alan likes to remind people that pastries are not just for dessert.

Fire up your oven on the first cool days of fall and make

Lulu Peyraud’s Tart of Wilted Greens and Garlic.

Or make a

Chicken Pot Pie with Mushrooms and Pearl Onions.

One of his favorites is the open-face

Potato and Pesto Galette.

$70