Tess’s Kitchen Cooking Classes: SAVORY PASTRIES FOR FALL
|SAVORY PASTRIES FOR FALL|
As a former pastry chef, Alan likes to remind people that pastries are not just for dessert.
Fire up your oven on the first cool days of fall and make
Lulu Peyraud’s Tart of Wilted Greens and Garlic.
Or make a
Chicken Pot Pie with Mushrooms and Pearl Onions.
One of his favorites is the open-face
Potato and Pesto Galette.
115 Mill Street Grass Valley