Tess’s Kitchen Cooking Classes: LEST WE FORGET LATE SUMMER VEGETABLES

LEST WE FORGET LATE SUMMER VEGETABLES
Image result for Pasta with Roasted Tomato Confit and Garlic.photos

You don’t have to give up summery vegetables as fall approaches.

These “fruits” of summer can still be found in abundance.

We will begin with

Sicilian Eggplant Salad with Rice, Mint and Capers.

This is also the time to make smooth

Roasted Red Bell Pepper Soup with Crème Fraîche.

Late season tomatoes are the best for

Pasta with Roasted Tomato Confit and Garlic.

$60

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley