Tess’s Kitchen Cooking Classes: LEST WE FORGET LATE SUMMER VEGETABLES
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LEST WE FORGET LATE SUMMER VEGETABLES |
You don’t have to give up summery vegetables as fall approaches. These “fruits” of summer can still be found in abundance. We will begin with Sicilian Eggplant Salad with Rice, Mint and Capers. This is also the time to make smooth Roasted Red Bell Pepper Soup with Crème Fraîche. Late season tomatoes are the best for Pasta with Roasted Tomato Confit and Garlic. |
$60
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley