Tess’s Kitchen Cooking Classes: LEST WE FORGET LATE SUMMER VEGETABLES
|LEST WE FORGET LATE SUMMER VEGETABLES|
You don’t have to give up summery vegetables as fall approaches.
These “fruits” of summer can still be found in abundance.
We will begin with
Sicilian Eggplant Salad with Rice, Mint and Capers.
This is also the time to make smooth
Roasted Red Bell Pepper Soup with Crème Fraîche.
Late season tomatoes are the best for
Pasta with Roasted Tomato Confit and Garlic.
115 Mill Street Grass Valley