Tess’s Kitchen Cooking Classes: HOW TO STUFF FRUITS AND VEGETABLES WITH FLAVOR

HOW TO STUFF FRUITS AND VEGETABLES WITH FLAVOR
Image result for pears with almond stuffing photos

Tired of lackluster fruits and vegetables?

Stuff them with flavor and fresh ingredients.

The ever-present summer squash takes on new importance in

Zucchini with Spicy Pork Stuffing.

You will be transported to Southern France with

Tomatoes Stuffed with Garlic, Basil and Breadcrumbs.

Dessert will become a special occasion with Italian-style

Pears Baked with Almond Stuffing and White Wine.

$60

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley