Tess’s Kitchen Cooking Classes: HOW TO STUFF FRUITS AND VEGETABLES WITH FLAVOR
|HOW TO STUFF FRUITS AND VEGETABLES WITH FLAVOR|
Tired of lackluster fruits and vegetables?
Stuff them with flavor and fresh ingredients.
The ever-present summer squash takes on new importance in
Zucchini with Spicy Pork Stuffing.
You will be transported to Southern France with
Tomatoes Stuffed with Garlic, Basil and Breadcrumbs.
Dessert will become a special occasion with Italian-style
Pears Baked with Almond Stuffing and White Wine.
115 Mill Street Grass Valley