Tess’s Kitchen Cooking Classes: HOW TO STUFF FRUITS AND VEGETABLES WITH FLAVOR

Tired of lackluster fruits and vegetables?

Stuff them with flavor and fresh ingredients.

The ever-present summer squash takes on new importance in

Zucchini with Spicy Pork Stuffing.

You will be transported to Southern France with

Tomatoes Stuffed with Garlic, Basil and Breadcrumbs.

Dessert will become a special occasion with Italian-style

Pears Baked with Almond Stuffing and White Wine.