Tess’s Kitchen Cooking Classes: Warm Weather Soup

In France they make leek and potato soup in the summertime, chill it, and call it

Vichyssoise!

Topped with crème fraîche and chives, it makes a great appetizer soup.

Now is also the time for a hearty

Summer Minestrone,

full of tomatoes, summer squash and basil.

This is also the time to make a smooth and creamy

Roasted Red Bell Pepper Soup.

$60

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley