Tess’s Kitchen Cooking Classes: Warm Weather Soup

In France they make leek and potato soup in the summertime, chill it, and call it
Vichyssoise!
Topped with crème fraîche and chives, it makes a great appetizer soup.
Now is also the time for a hearty
Summer Minestrone,
full of tomatoes, summer squash and basil.
This is also the time to make a smooth and creamy
Roasted Red Bell Pepper Soup.
$60
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley