Tess’s Kitchen Cooking Classes: Warm Weather Soup
In France they make leek and potato soup in the summertime, chill it, and call it
Topped with crème fraîche and chives, it makes a great appetizer soup.
Now is also the time for a hearty
full of tomatoes, summer squash and basil.
This is also the time to make a smooth and creamy
Roasted Red Bell Pepper Soup.
115 Mill Street Grass Valley