Tess’s Kitchen Cooking Classes: Summer Fruit Desserts
Take advantage of the abundance of early summer fruit.
Enjoy the fragrance of Mixed Berry Cobbler cooing on the windowsill.
See how easy it is to make Apricot and Almond Galette.
And use those early peaches in a Lattice Top Peach Pie.
We will provide the vanilla ice cream for all.
$60
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley