Tess’s Kitchen Cooking Classes: Summer Fruit Desserts

Take advantage of the abundance of early summer fruit.

Enjoy the fragrance of Mixed Berry Cobbler cooing on the windowsill.

See how easy it is to make Apricot and Almond Galette.

And use those early peaches in a Lattice Top Peach Pie.

We will provide the vanilla ice cream for all.

$60

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley