Tess’s Kitchen Cooking Classes: Light & Spicy Thai
Let’s make some light, spicy Thai dishes for summer time.
How about Thai Pork Lettuce Wraps flavored with chilies, mint and cilantro?
We will also create a Thai Cucumber Salad that can be made ahead and refrigerated for easy serving.
We will finish with a recipe for Pad Thai Noodles with Shrimp that will be as good as any Thai restaurant.
115 Mill Street Grass Valley