Tess’s Kitchen Cooking Classes: Vegetarian Lunch & Supper Dishes

Meat doesn’t have to be part of every meal, especially when the weather warms up.

A very satisfying lunch or supper can be a substantial vegetable dish and a salad.

We will be making a colorful Zucchini and Tomatoes Stuffed with Breadcrumbs and Herbs.

You could make a meal with Lulu’s Provençal Tart of Mixed Greens.

Or try Julia’s Broccoli and Gruyère Timbale with Toasted Breadcrumbs.