Tess’s Kitchen Cooking Classes: Summer Brunch Menu

Looking for summer brunch ideas?

Any party will get off on the right foot with Prosecco and Fresh Orange Mimosas, using your own fresh-squeezed juice.

An easy way to cook eggs for two or for a crowd is with individual ramekins of Eggs Baked with Leeks, Prosciutto and Parmesan.

They will make a perfect meal with a slice of Potato and Red Bell Pepper Galette.


Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley