Tess’s Kitchen Cooking Classes: Summer Brunch Menu
Looking for summer brunch ideas?
Any party will get off on the right foot with Prosecco and Fresh Orange Mimosas, using your own fresh-squeezed juice.
An easy way to cook eggs for two or for a crowd is with individual ramekins of Eggs Baked with Leeks, Prosciutto and Parmesan.
They will make a perfect meal with a slice of Potato and Red Bell Pepper Galette.
115 Mill Street Grass Valley