Tess’s Kitchen Cooking Classes: Summer Brunch Menu

Looking for summer brunch ideas?

Any party will get off on the right foot with Prosecco and Fresh Orange Mimosas, using your own fresh-squeezed juice.

An easy way to cook eggs for two or for a crowd is with individual ramekins of Eggs Baked with Leeks, Prosciutto and Parmesan.

They will make a perfect meal with a slice of Potato and Red Bell Pepper Galette.

$60

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley

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