Tess’s Kitchen Cooking Classes: Gluten-Free Baking
Learn how to avoid gluten in your baked goods and still produce great results.
We will make and bake a gluten-free Tomato and Mozzarella Pizza, topped with fresh basil.
Then we will try our hand with gluten-free pastry in a Spinach and Bacon Quiche.
And for something a little sweet, we will finish up with Gluten-Free Fudge Brownies
115 Mill Street Grass Valley