Tess’s Kitchen Cooking Classes: Gluten-Free Baking


Learn how to avoid gluten in your baked goods and still produce great results.

We will make and bake a gluten-free Tomato and Mozzarella Pizza, topped with fresh basil.

Then we will try our hand with gluten-free pastry in a Spinach and Bacon Quiche.

And for something a little sweet, we will finish up with Gluten-Free Fudge Brownies


Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley