Tess’s Kitchen Cooking Classes: Spring Soups of Tuscany
THE SPRING SOUPS OF TUSCANY
Centuries of cooking experience inform the deeply flavorful sups of Tuscany.
We will explore the variations of Spring Minestrone with Peas and Asparagus.
Next we will get acquainted with Tuscan Onion Soup.
Lastly but not least, we will make a Creamed Spinach Soup in the Tuscan manner.
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