Tess’s Kitchen Cooking Classes: Spring Soups of Tuscany

THE SPRING SOUPS OF TUSCANY

 

Image result for Spring Minestrone with Peas and Asparagus. photos

Centuries of cooking experience inform the deeply flavorful sups of Tuscany.

We will explore the variations of Spring Minestrone with Peas and Asparagus.

Next we will get acquainted with Tuscan Onion Soup.

Lastly but not least, we will make a Creamed Spinach Soup in the Tuscan manner.

$60 class

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley