Tess’s Kitchen Cooking Classes: SPRING VEGETABLE SOUP

Shake off the doldrums of winter with some new soup ideas for spring.

Spring Peas and Spinach Soup with Coconut Milk will surely charm your taste buds.

And it’s vegetarian. A smoothly puréed Cream Soup of Turnips, Leeks and Potatoes should please as well.

Spring would not be nearly as nice without asparagus, or Jean-Pierre’s Asparagus Soup with Herb Butter.

Cost: $TBD

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley

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