Tess’s Kitchen Cooking Classes: SPRING BREAK COOKING FOR KIDS-BREAKFAST

SPRING BREAK COOKING FOR KIDS-BREAKFAST
Bring your kids in for fun cooking classes during spring break while you enjoy an afternoon browsing the Grass Valley downtown shops. Our Culinary Assistant Pat will show them fun ways to use spring ingredients and Easter leftovers to make tasty meals any time of the day that they will be proud to serve to your family.

Ages 8-14, no adult accompianent neccessary, classes will be 3 hours long.

BREAKFAST

With a few shortcut tricks we’ll make Eggs Benedict,

with Canadian bacon and poached eggs over crispy English muffins topped with lemony Hollandaise Sauce,

Fresh Grilled Pineapple and a

fresh fruit smoothie with Orange, Pineapple and Banana

Cost: $TBD

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley