Tess’s Kitchen Cooking Classes: SPRING BREAK COOKING FOR KIDS-BREAKFAST
|SPRING BREAK COOKING FOR KIDS-BREAKFAST|
|Bring your kids in for fun cooking classes during spring break while you enjoy an afternoon browsing the Grass Valley downtown shops. Our Culinary Assistant Pat will show them fun ways to use spring ingredients and Easter leftovers to make tasty meals any time of the day that they will be proud to serve to your family.
Ages 8-14, no adult accompianent neccessary, classes will be 3 hours long.
With a few shortcut tricks we’ll make Eggs Benedict,
with Canadian bacon and poached eggs over crispy English muffins topped with lemony Hollandaise Sauce,
Fresh Grilled Pineapple and a
fresh fruit smoothie with Orange, Pineapple and Banana
115 Mill Street Grass Valley