Tess’s Kitchen Cooking Classes: A JAPANESE MENU


Japanese cooking can seem difficult and intimidating, but it doesn’t have to be.

We will take the mystery  out of Miso Soup with Tofu andScallions.

Next move on to Halibut Sashimi with Chiles and Toasted Noriand Wasabi-Soy Mayonnaise.

A light batter made with a little vodka makes quick and grease-free Vegetable Tempura.

Cost $TBD

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley