Tess’s Kitchen Cooking Classes: A JAPANESE MENU
|A JAPANESE MENU|
Japanese cooking can seem difficult and intimidating, but it doesn’t have to be.
We will take the mystery out of Miso Soup with Tofu andScallions.
Next move on to Halibut Sashimi with Chiles and Toasted Noriand Wasabi-Soy Mayonnaise.
A light batter made with a little vodka makes quick and grease-free Vegetable Tempura.
115 Mill Street Grass Valley