Tess’s Kitchen Cooking Classes: Chinese New Year Cooking

Celebrate the New Year of the Monkey and make some dishes that may be new to you. We will start with Deep-Fried Shrimp Balls with Mustard Dipping Sauce. Velvety on the inside with a crisp exterior. Make Baby Bok Choy with Oyster Sauce once and it may become your go-to Chinese vegetable dish. We will accompany these with easy and light  Shanghai Vegetable Rice

Cost $70.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley