Tess Kitchen: FALL MARKET SOUPS
Wondering what to do with the abundance of roots and tubers at the markets in the fall?
Join us and learn to make some savory soups.
We will start with a light version of the classic beet soup, Borscht with Beets and Cabbage
finished with sour cream and horseradish.
And don’t throw away those carrot tops, you will need them for Carrot and Carrot Top soup.
Uncertain about those knobby-looking sunchokes?
We will tame them in a refined Sunchoke Bisque with Hazelnut Oil.
115 Mill Street Grass Valley