Tess Kitchen: FALL VEGETABLE FAVORITES
FALL VEGETABLE FAVORITES
Fall may not have the same abundance of fresh vegetables as summer, but we can still cook some tasty meals. It is a great time to make Warm Red Cabbage with Walnuts and Goat Cheese. Or a delicious and savory Winter Squash Soup with Fried Sage. And we will learn how to dress up Roasted Fall Vegetables with Salsa Verde.
Cost $60.00
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley