Tess Kitchen: FALL VEGETABLE FAVORITES

FALL VEGETABLE FAVORITES

Fall may not have the same abundance of fresh vegetables as summer, but we can still cook some tasty meals. It is a great time to make Warm Red Cabbage with Walnuts and Goat Cheese. Or a delicious and savory Winter Squash Soup with Fried Sage. And we will learn how to dress up Roasted Fall Vegetables with Salsa Verde.

 

Cost $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley