Tess Kitchen: Holiday Baking

You may just start a holiday tradition with our spiced Persimmon Cake, made with Hachiya persimmons and pecans. Or maybe you’d prefer to bake Individual Pecan Pies to send home with your guests after a big holiday meal. And Cranberry-Orange Upside-Down Cake is versatile enough to serve anytime of day.


Cost $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley