Tess Kitchen: KNIFE SKILLS CLASS

Bernard Janssen, Exec. Chef/Culinary Program Manager

at Zwilling J.A. Henckels will introduce us to the

fundamentals of good knife skills. “What makes a great knife

and how do I use it?” Interactive/discussion on what makes a

quality knife and which knife to use for every task. Demos

include: the circular/rocking motion, julienne, brunoise,

dicing, supreme citrus, mincing herbs, and fish filet knife,

 

along with cleaning and maintaining knives.

 

ZWILLING

 

 

Cost $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley