Tess Kitchen: Crisp, Cobbler and Clafoutis

Making pie dough is often more of a challenge in the heat of summer, but it’s also the peak of fruit harvest! Crisp, cobbler and clafoutis to the rescue. Try your hand with Nectarine and Raspberry Crisp. Break out the biscuit dough and make Summer Berry Cobbler. Put on your French baker’s hat for Fresh Peach Clafoutis.

 

Cost $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley