Tess Kitchen: Farmers Market Cooking

Alan Tangren, who may have been the first restaurant forager while at Chez Panisse in

Berkeley will show you how to select the best fruits and vegetables at the downtown Grass

Valley market. Using a recipe to guide us, we will discuss what to look for, and then forage

for the ingredients at the market. We will then return to the kitchen and prepare what we

have found.


Cost $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley