Tess Kitchen: Farmers Market Cooking
Alan Tangren, who may have been the first restaurant forager while at Chez Panisse in
Berkeley will show you how to select the best fruits and vegetables at the downtown Grass
Valley market. Using a recipe to guide us, we will discuss what to look for, and then forage
for the ingredients at the market. We will then return to the kitchen and prepare what we
have found.
Cost $60.00
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley