Tess Kitchen: Spring into Pizza
Spring into Pizza
Pizza knows no season, but spring can be a tough time to cook from the garden. Fortunately, we have fresh herbs and a few things in the pantry to make delicious and satisfying pies. Discover the magical combination of Sundried Tomato Sauce, Garlic and Fresh Mozzarella.
Pancetta, Stewed Garlic and Onions will be brightened with a shower of fresh herbs. The final act will be a pizza with Mozzarella, Goat Cheese, Prosciutto and Chives.
115 Mill Street Grass Valley