Tess Kitchen: Spanish Small Plates

Small Spanish Plates

Recreate the warmth of Spain with irresistible small plates packed with big flavor. Dinners in Madrid love little crunchy deep-fried Tuna Croquetas. Closer to the southern coast you might find Empanadillas, little pastries stuffed with tiny shrimps and chopped olives. To make ahead and heat the last minute, we will combine pork and pine nuts to fill Stuffed Mushrooms.

 

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley