Tess Kitchen: Flavors of Morocco

Flavors of Morocco

Perk up your dinner table with the sweet and spicy cooking of Morocco. For this class a rather involving main course is bracketed by two simple ones. Orange and Grated Carrot Salad with orange flower water and cinnamon will stir your palate and ready you for Couscous with Chicken, Saffron, Ginger and Raisins. The focus will be on the authentic way to cook and flavor the couscous. The sweet end of the meal will be savory Semolina Cookies.