Tess Kitchen: Traditional Irish

Traditional Irish

 Try some home-made Irish recipes for the up-coming St. Patrick’s Day celebrations. You

could begin your dinner with a savory Irish Cream of Mushroom Soup. To accompany

braised corned beef what could be more satisfying than Colcannon, cabbage and potatoes

mashed together with a brown, crisp crust? On the table will be your own whole wheat 

 Ballymaloe Brown Bread. 

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Cost $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley