Tess Kitchen: Crepes for Spring
Crêpes for Spring
Enjoy the fruits of spring with a few ideas for crêpes. They are the ultimate make-ahead
dessert or main course. We will explain the tricks for making and frying the batter. Then we
will have fun building Julia Child’s Tower of Crêpes with chicken, asparagus and
mushrooms. For dessert we will assemble Lemon Soufflé Crêpes and Apricot Crêpes
Flamed with Cognac.
115 Mill Street Grass Valley