Tess Kitchen: Sous Vide- Surf & Turf

 
Sous Vide – Surf and Turf
 

Sous Vide – Surf and Turf

Sous Vide is for more than steaks!  In this class you will learn the fundamentals of Sous Vide cooking and all of it’s benefits!  Owner Steve Rosenthal an avid Sous Vide cooker and strong advocate of the Sous Vide will be teaching this Surf and Turf class.  You will learn how to make the perfect steak, along with melt in your mouth Salmon with dill sauce.  To top it off for dessert will be a Sous Vide Pot de creme!

6 openings available

$60.00

Steve Rosenthal

115 Mill Street Grass Valley

 

 

Cost $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley