Tess Kitchen: Tropical Desserts
Tropical Desserts
Turn to the tropics for inspiration at the end of winter. Take advantage of the abundance of
produce coming from the warmer regions and the fermented products of sugar cane! We will
use fresh fruit to make a Pineapple and Almond Galette. And then turn our full attention to
Mango Upside down cake. Lastly we embrace a New Orleans classic, Bananas
Foster!
Cost $60.00
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley