Tess Kitchen: Winter Pizza

What better way to warm up the kitchen than baking a pizza. Cold weather shouldn’t limit

your creativity. This is the time to make Chanterelle and Dried Porcini Mushroom pizza

with parsley, garlic and Parmesan. Or maybe you’d like Artichoke Hearts, Stewed Garlic

and Pancetta. It’s always the season for Sundried Tomato Sauce, Mozzarella and Olives

baked in a pie.

Cost $70.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley