Tess Kitchen: Winter Pizza
What better way to warm up the kitchen than baking a pizza. Cold weather shouldn’t limit
your creativity. This is the time to make Chanterelle and Dried Porcini Mushroom pizza
with parsley, garlic and Parmesan. Or maybe you’d like Artichoke Hearts, Stewed Garlic
and Pancetta. It’s always the season for Sundried Tomato Sauce, Mozzarella and Olives
baked in a pie.
Cost $70.00
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley