Tess Kitchen: Celebrating Chinese New Year
Celebrating Chinese New Year
Join us to cook some celebratory Chinese dishes for the Year of the Dog. We will make
a traditional New Year’s Bread Wheel that signifies continuity and long life; served with
Stir-Fried Hot and Sour Hunan Chicken with ginger, garlic and black beans. The dessert is a
modern take on Chinese Crunchy Almond Tart.
115 Mill Street Grass Valley