Tess Kitchen: Celebrating Chinese New Year

Celebrating Chinese New Year

Join us to cook some celebratory Chinese dishes for the Year of the Dog. We will make

a traditional New Year’s Bread Wheel that signifies continuity and long life; served with

Stir-Fried Hot and Sour Hunan Chicken with ginger, garlic and black beans. The dessert is a

modern take on Chinese Crunchy Almond Tart.

Cost $70.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley