Tess Kitchen: Quiche for Any Occasion
Quiche for Any Occasion
If you have a pastry shell in your freezer, you are ready for any last minute guest emergency!
(We’ll show you how to make and freeze the shell.) The true, real, original Quiche Lorraine
has only bacon, cream and eggs in the filling. No need for onions or cheese. It’s also easy to
whip up a Quiche with Spinach and Gruyère for a snack, lunch or light supper. If there’s no
pastry in the freezer, you can still make a Crustless Quiche with Shrimp, Green Onions and
115 Mill Street Grass Valley