Tess Kitchen: Quiche for Any Occasion

Quiche for Any Occasion

 If you have a pastry shell in your freezer, you are ready for any last minute guest emergency!

(We’ll show you how to make and freeze the shell.) The true, real, original Quiche Lorraine

has only bacon, cream and eggs in the filling. No need for onions or cheese. It’s also easy to

whip up a Quiche with Spinach and Gruyère for a snack, lunch or light supper. If there’s no

pastry in the freezer, you can still make a Crustless Quiche with Shrimp, Green Onions and

Herbs.

Cost $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley