Tess Kitchen: Holiday Side Dishes
Holiday Side Dishes
Perk up your holiday dinner table with some new ideas for side dishes. Sweet Potato-Pear
Purée will enhance any savory dish from ham to turkey to grilled fish. Instead of old standby
cranberry sauce, surprise your guests with easy to make Cranberry Mustard Sauce. We will
also try several variations of Cornbread Stuffing, including oysters or sausage or apples.
Cost $60.00
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley