Tess Kitchen: Kitchen Basics- Stocks and Soups with Alan Tangren

Kitchen Basics – Stocks and Soups 

with Alan Tangren

When you see how easy it is to make your own Chicken or Vegetable Stock you will never  go back to store-bought. We will guide you through all the steps from choosing ingredients to simmering and straining. Then we will make a bright and nourishing Vegetarian Vegetable Soup, and savory and rich-tasting Best Chicken Soup Ever with artisanal Italian pasta shells.

Cost: $70.00