Tess Kitchen: Kitchen Basics with and without Gluten
Kitchen Basics – Pastry with and without Gluten |
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Kitchen Basics – Pastry with and without Gluten Light and buttery pastry making is a skill easily learned as long as you master a few basic ideas. In this class we will make the pastry and fillings for Gluten-free Spinach Quiche, Chicken Pot Pie with Herb Butter Crust, and Apple Custard Tart. |
Cost: $70.00
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley