Tess Kitchen: Market Foraging

Alan Tangren, who may have been the first restaurant forager while at Chez Panisse in Berkeley, will show you how to select the best fruits and vegetables at the downtown market. Using a recipe to guide us, we will discuss what to look for, and then forage for the ingredients at the market. We will then return to the kitchen and prepare what we have found.

The class Cost: $55. The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited to 14 student per class. Contact Tess’ Kitchen  for more information (530) 273-6997 or Email : info@tesskitchenstore.com,