Tess Kitchen: Pies and Pastries
Pies and Pastries
Learn the secrets of dough making and you can whip up delicious desserts in no time for
family and guests. We will make and bake a Classic American Apple Pie and a French Pear
Tarte Tatin. Pies can be savory too; in this case Lulu Peyraud’s squash tart, delicious with
roasted chicken or turkey.
Cost $70.00
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley