Tess Kitchen: Pies and Pastries

Date: May 16, 2017 5:00 pm
Venue: Tess' Kitchen Store

Pies and Pastries

Learn the secrets of dough making and you can whip up delicious desserts in no time for

family and guests. We will make and bake a Classic American Apple Pie and a French Pear

Tarte Tatin. Pies can be savory too; in this case Lulu Peyraud’s squash tart, delicious with

roasted chicken or turkey.

Cost $70.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley