Tess Kitchen: Pies and Pastries


Pies and Pastries

Learn the secrets of dough making and you can whip up delicious desserts in no time for

 family and guests. We will make and bake a Classic American Apple Pie and a French Pear

 Tarte Tatin. Pies can be savory too; in this case Lulu Peyraud’s squash tart, delicious with

 roasted chicken or turkey.

Cost $70.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley