Tess Kitchen: Risotto with Alan Tangren

Risotto with Alan Tangren

Making risotto seems like magic; turning plain rice into a one-dish meal that is a myriad of flavors and textures.

But you don’t have to be a magician to make perfect risotto every time.

It just requires you to know your ingredients and pay attention to the cooking from time to time.

To get the technique down pat we will make the simplest

Risotto with Butter and Parmesan.

Then we test pure mettle with

Risotto with Summer Vegetables, Tomato and Basil.

Cost: $70.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley