Tess Kitchen: Savory Italian with Alan Tangren

Savory Italian with Alan Tangren

 Let’s take the mystery out of risotto. We will show how easy it is to make, with a trick to

serve at the last minute…and serve Risotto with Asparagus and Parmesan. Follow up with

Turkey Scaloppione alla sciliaciano with garlic and rosemary. The grande finale will be

Angel Hair Noodles and Almonds Baked in a Pie.

 

Cost: $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley