Tess Kitchen: Savory Italian with Alan Tangren
Savory Italian with Alan Tangren
Let’s take the mystery out of risotto. We will show how easy it is to make, with a trick to
serve at the last minute…and serve Risotto with Asparagus and Parmesan. Follow up with
Turkey Scaloppione alla sciliaciano with garlic and rosemary. The grande finale will be
Angel Hair Noodles and Almonds Baked in a Pie.
115 Mill Street Grass Valley