Tess Kitchen: Savory Pies for Fall
Savory Pies for Fall
As summer warmth gives way to chilly evenings, it’s time to think about baking. Why not
make flavorful Argentine Empanadas, flaky pastry filled with the traditional beef, onions,
olives and raisins? How about an easy Pork Pâté in a Crust? Chicken Pot Pie with an herb
biscuit topping may make repeat appearances on your family table. We will make all the doughs in class as well.
115 Mill Street Grass Valley