Tess Kitchen: Savory Pies for Fall


Savory Pies for Fall

As summer warmth gives way to chilly evenings, it’s time to think about baking. Why not

make flavorful Argentine Empanadas, flaky pastry filled with the traditional beef, onions,

olives and raisins? How about an easy Pork Pâté in a Crust? Chicken Pot Pie with an herb

 biscuit topping may make repeat appearances on your family table. We will make all the doughs in class as well.


Cost $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley