Tess Kitchen: Sous Vide

The hottest cooking devise to hit the market has arrived at Tess’ Kitchen Store! The Sous Vide is changing the way we cook in our kitchens. Only the most prestigious European Chefs have used this advanced poaching technique and now you can learn how to create the most incredible dishes for you to impress your guests and enjoy!  Steve will walk you through how simple it is to create a menu and prepare your meals a head of time. This is also perfect for the busy family that is on the go! BBQ ribs,BBQ Sauce and Coleslaw, Scallops with Beurre Blanc and Carrots.
Instructor: Steve Rosenthal

The class Cost: $65. The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited to 14 student per class. Contact Tess’ Kitchen  for more information (530) 273-6997 or Email : info@tesskitchenstore.com,