Tess Kitchen: Spicy Vegan Indian with Alan Tangren

Spicy Vegan Indian

Let’s explore the endless horizons of vegan Indian cuisine as my friend Niloufer learned

from her mother in Bombay. We will begin with Fried Cashews with Ajwain, and progress

to Taro Leaf Rolls with Tamarind and Chick Peas. We will finish up with Pink Grapefruit Ice.

 

Cost: $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley