Tess Kitchen: Spicy Vegan Indian with Alan Tangren
Spicy Vegan Indian
Let’s explore the endless horizons of vegan Indian cuisine as my friend Niloufer learned
from her mother in Bombay. We will begin with Fried Cashews with Ajwain, and progress
to Taro Leaf Rolls with Tamarind and Chick Peas. We will finish up with Pink Grapefruit Ice.
115 Mill Street Grass Valley