Tess Kitchen: Summer Desserts

Warm sunny days produce the most delicious fruits for your summer desserts. In this class with Roberta you will make a Peach and Ginger Blueberry Pie, Cherry Clafouti and Apricot Crostata.

The class Cost: $55. The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited to 14 student per class. Contact Tess’ Kitchen  for more information (530) 273-6997 or Email : info@tesskitchenstore.com,