Tess Kitchen: Summer Italian

 

 

Summer Italian

Almost everywhere in the Italian summer you will find the super easy and exceptionally delicious appetizer of Shrimp with Olive Oil and Lemon. And what could be better to follow than Fettuccine with Fried Zucchini and  Pesto? Well maybe Peaches and Strawberries in White Wine with Semolina Biscotti.

 

 

Cost: $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley