Tess’ Kitchen: Thai
A cold winter day is the best time to make coconut fried shrimp and a hot bowl of green curry with chicken, vegetables and basil, then serve it with perfectly steamed jasmine rice. We will also explore the mystery behind green curry and make our own from start to finish.
Recipes contain: gluten, dairy, shellfish/seafood and egg.
Chef Instructor: Dawn Empson
The class Cost: $55. The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited to 14 student per class. Contact Tess’ Kitchen for more information (530) 273-6997 or Email : email@example.com,