Tess’ Kitchen: Tropical Desserts

Tuesday: March 1st

1:00 pm

Want to make desserts that are colorful, fresh and seasonal? In late winter? You only need to look to the tropics or warmer parts of California. Tantalize your taste buds with fresh Pineapple and Almond Galette, creamy Mango and Lime Tart, and jewel-like Blood Orange Upside-Down Cake. Recipes may contain: gluten, dairy and nuts

Chef Instructor:Alan Tangren

The class Cost: $60. The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited to 14 student per class. Contact Tess’ Kitchen  for more information (530) 273-6997 or Email : info@tesskitchenstore.com,