Tess Kitchen: Vegetarian Cooking from the Market

Vegetarian Cooking from the Market

 Break out of the winter doldrums and go shopping for the best of the spring offerings. Make a fresh and intriguing Turnip and Turnip Greens Soup. Get creative with a platter salad of Green Beans, Potatoes and Golden Beets. Enjoy the abundance of asparagus with Asparagus and Wild Mushroom Bread Pudding.

 

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley

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