The Versatile Quiche With Doug Schma

Quiche can easily be a meal in itself – the richness of the custard, the buttery crust, and the savory fillings make this dish a distinctive one. Doug will show you how to make that delicious, buttery crust as well as sharing recipes that will encompass some of the different styles of making quiche including Deep Dish Quiche with Greek Flavors and Classic Quiche Lorraine with Gruyere Cheese and Bacon.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.