Three Forks Bakery & Brewing Co

 

Ales for Trails

Join your friends and help the Bear Yuba Land Trust kick off a Celebration of Trails with award-winning craft beer and local food! Brewer Dave Cowie has created a special beer just for trails called Hirschman Hefeweizen. From every pint sold, $1 will be donated to local trails! In addition, a portion of proceeds from all Ales for Trails food and beverage sales will be donated back to the Land Trust to support the building of new trails and maintenance of the tried and true trails you love. This event coincides with Nevada County Celebration of Trails on Saturday, June 3. 

 

 
 

 REGULAR BUSINESS HOURS

Mon, Wed, Thurs – 7am-10pm
Fri – 7am-11pm
Sat – 8am-11pm
Sun – 8am-10pm
Closed Tuesdays

We do not take reservations.

We do not take phone in to go orders after 6pm (thanks in advance for your understanding).

Kitchen closes 30 minutes before bar. Lunch menu available starting at 11:30am (soup from 10am-close).

Location and Contact:

211 Commercial Street
Nevada City, CA 95959
530-470-8333
info@threeforksnc.com

Three Forks Bakery & Brewing Co is a friendly, small-town restaurant where visitors and locals come for delicious, homemade food made from the highest quality, local, and organic ingredients. Our well-balanced and tasty beer is brewed right here. A wood-fired pizza oven cooks our thin-crust sourdough pizzas to perfection. All of our pastries, cakes, pies, and cookies are baked here from organic flour, butter, eggs and sugar. Pizza sauce, jam, mustard and other accoutrements are also made here. We’re so serious about the scratch thing that we even make some of our own charcuterie and cheese.

Nevada County has an abundance of farms run by talented people, so if we can get an ingredient from here, we do. What we can’t get locally, we get regionally. Please take a look here at a list of some of the farms we work with.  

In addition to our commitment to using fresh, organic and local ingredients we strive to be as close to zero waste as possible.  Our coffee grounds, food waste and spent beer grain are all used by local farmers to feed their animals.  In addition, buying in bulk and making food from scratch means that we have far less waste than most restaurants.  We aim to take care of the place we call home by being light on the land, keeping money in our local economy and treating our customers with care and respect.

We love Nevada County, and Three Forks Bakery & Brewing Co reflects that love. We hope to see you soon.