UC Cooperative Extension: Farmer to Farmer Breakfast at Happy Apple Kitchen

 There are lots of events through the extension office in the next couple months. See below schedule.

February 8     I. Integrated Pest Management Techniques

February 15   II.  Citrus Pest Management

February 22   III.  Deciduous Orchard Pest Management

March 1          IV. Vegetable Pest Management

Other February workshops include:

Feb 15th 7 AM: The popular Farmer-to-Farmer Breakfast at the Happy Apple Kitchen. Registration opens mid-January.

The next Farmer-to-Farmer Breakfast is Feb 15th, 7 AM to 9:30 AM at Happy Apple Kitchen in Chicago Park.

Dixie Chan will talk about farm & ranch taxes and answer your questions. Her husband, Bryant, a retired IRS investigator will talk about identity theft. Bring your questions.

Come have a great breakfast prepared by Anna & Teresa and learn what you need to know before tax season gets into full swing. 

Cost is $15 per person, including tax and tip. Reservations are required.

Reserve your place by February 13th at  http://ucanr.edu/survey/survey.cfm?surveynumber=19841

Should be a good event, hope to see you there!

 

February 24th: 10 AM-4 PM Wholesale Connections: wholesale and direct-to-retail marketing workshop and Speed-dating with area buyers. More details coming.

 

Support for these programs comes from the USDA Farm Service Agency, the USDA Risk Management Agency and the Western Extension Risk Management Program.

 

Cindy Fake

Horticulture and Small Farms Advisor

University of California Cooperative Extension

Placer & Nevada Counties

11477 E Avenue, Auburn, CA 95603

530.889.7385

cefake@ucanr.edu

http://ucanr.edu/sites/placernevadasmallfarms/

 

Serving the commercial farmers of Placer and Nevada Counties